rutnakornpituk, Boonjira, Naresuan University, Thailand

• Vol 11, No 1 (2014): Vol.11 No.1 (April 2014 - September 2014) - Vol.11,No.1,(April 2014 - September 2014)
  Investigation of total phenolic contents, antioxidant activities and analyses of active compounds in some sweet peppers (Capsicum annuum L.)
  Abstract  PDF
• Vol 18, No 1 (2021): Vol.18 No.1,(January2021 - June 2021) - Vol.18,No.1,(January 2021 - June 2021)
  Glucosinalate compound and antioxidant activity of fresh green cabbage and fermented green cabbage products
  Abstract  PDF