Sangsrichan, Supaporn, Department of Chemistry, Faculty of Science, Maejo University, Thailand

• Vol 6, No 1 (2009): Vol.6 No.1 (April 2009 - September 2009) - Vol.6,No.1,(April 2009 - September 2009)
  Comparison of the Antioxidant Activity of Pickled Tea (Camellia sinensis var. assamica) Extract with that of Other Teas
  Abstract  PDF
• Vol 6, No 2 (2009): Vol.6 No.2 (October 2009 - March 2010) - Vol.6,No.2,(October 2009 - March 2010)
  HPLC-Fluorescence Detection Method for Quantitative Determination of Tetracycline Antibiotic Residues in Honey
  Abstract  PDF