Boonthip, Chatchai, Naresuan University

• Vol 18, No 1 (2021): Vol.18 No.1,(January2021 - June 2021) - Vol.18,No.1,(January 2021 - June 2021)
  Glucosinalate compound and antioxidant activity of fresh green cabbage and fermented green cabbage products
  Abstract  PDF