rutnakornpituk, Boonjira, Naresuan University, Thailand
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Vol 11, No 1 (2014): Vol.11 No.1 (April 2014 - September 2014) - Vol.11,No.1,(April 2014 - September 2014)
Investigation of total phenolic contents, antioxidant activities and analyses of active compounds in some sweet peppers (Capsicum annuum L.)
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Vol 18, No 1 (2021): Vol.18 No.1,(January2021 - June 2021) - Vol.18,No.1,(January 2021 - June 2021)
Glucosinalate compound and antioxidant activity of fresh green cabbage and fermented green cabbage products
Abstract PDF