Adulpadungsak, Kannikar, Mahidol University, Thailand

• Vol 17, No 1 (2020): Vol.17 No.1,(January 2020 - June 2020) - Vol.17,No.1,(January 2020 - June 2020)
  The physical and chemical properties of policosanol-based organogel shortening for replacing saturated and trans-fat in cookies
  Abstract  CONTENTS  PDF