Adulpadungsak, Kannikar, Mahidol University, Thailand
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Vol 17, No 1 (2020): Vol.17 No.1,(January 2020 - June 2020) - Vol.17,No.1,(January 2020 - June 2020)
The physical and chemical properties of policosanol-based organogel shortening for replacing saturated and trans-fat in cookies
Abstract CONTENTS PDF
ISSN: 2657-5599