Vol 17, No 1 (2020)

Vol.17 No.1,(January 2020 - June 2020)

Table of Contents

Vol.17,No.1,(January 2020 - June 2020)

The physical and chemical properties of policosanol-based organogel shortening for replacing saturated and trans-fat in cookies
Kannikar Adulpadungsak, Supathra Lilitchan, Kornkanok Aryusuk
CONTENTS PDF
1-13
Equilibrium Point and Prime Period 4 in Certain Piecewise Linear System of Difference Equation
wirot tikjha
PDF
14-22
Chemical Compositions and Anticancer Activity of Essential Oil from Houttuynia cordata Thunb.
Sorachai Khamsan, Noppawan Intecha, Preeyaporn Inpeng, Waranyakorn Wongwan, Supawit Phintakul, Chayanan Jitmanee
PDF
23-31
Catalytic activity of natural silica for green synthesis of 3,4-dihydropyrimidinone derivatives
Sorachai Khamsan, Chutikan Janya, Chanawongsa Chanawongsa, Natcha Injan, Wanrudee Keawmesri, Manat Jaimasith, Chayanan Jitmanee
PDF
32-44
Heavy Metal Pollution Index for Assessment of Seasonal Groundwater Supply Quality in Rural Area, Kalasin, Thailand
Chuthamat Chiamsathit, Ploypilin Charin, Surasak Thammarakcharoen
PDF
45-60
Development of Chitosan Blended Adlay Starch Films for Antimicrobial Packaging to Extend Shelf Life of Fruits
KRONGKAN JANTA
PDF
61-74
An Appropriate Interpretation Approach for Land Use/Land Cover Map in Chomthong, Phitsanulok, Thailand
Uttaporn Lertaramsaeng, Janjira Payakpate
PDF
75-89
The Study on Using Biometric Authentication on Mobile Device
Onsiri Silasai, Wachana Khowfa
PDF
90-110
Medical Recommendation System using Co-Occurrence Graphs
Yanakorn Ruamsuk, Withawin Tirasopitlert, Anirach Mingkhwan, Herwig Unger
PDF
111-119
Smart Mini Plant Pot
Chadatan Yawichai, Ranuka Boonyeun Boonyeun, Tanakorn Poomipiew, Sirikan Chucherd
PDF
120-134